A taste of home cured smoked salmon.
Organically farmed, then smoked on the premises for 10 to 12 hours.
Top quality freshness is the key!
Prices include special, chilled insulated postage and packing.
Please phone 01787 310 200 for special orders.
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Tel: 01787 310 200 Fax: 01787 375 700 Email: info@smokedsalmonbypost.net
Scutchers Restaurant© smokedsalmonbypost.net 2010 | Site by Brown & Brown
